Stewed pork

The first step, fried sugar. After a good fried spare. Cold pot heat in one spoon of cooking oil, then add in sugar, sugar and oil or oil volume did not 1:1. In the open (similar to fry spatula, exergy and cooking method of fried side). Color close to red brown when there are bubbles coming out to stir fry before, after it becomes bitter:

The second step, the process of making vegetables. The meat pre soaked with water (or boiling water boiled) to blood, the amount of oil into the pot, stir fry the meat son edge yellow, add onion ginger to stir fragrance. Along the edge of the pot cooked into the yellow wine flavor (material). Add boiled water without meat. In advance of the sugar.



Third, stewing process. Under the feed bag add half the salt back cover turn a small fire simmer for 1 hours (if you need to join it and at the same time dish package material can be placed in
)


1 hours after opening the cover to cover the other half add salt and simmer for about 30 minutes. You can eat